Vacuum Kneader
Adopting a unique design in which the stirring blades are separated on the left and right, it is ideal for making noodles of high moisture content by slowly kneading dough at low speed.
Main Features
- (1) Adopting a unique design in which the stirring blades are separated on the left and right, dough can be kneaded evenly without damaging the dough at low speed rotation.
- (2) Better dough in quality than handmade dough can be produced by liquid and flour mixing for more than 50% of moisture content.
- (3) The shaft rotation speed can be changed freely on the touch panel. (Reference: 6 to 18 rpm)
Product Specifications
| Capacity | 5 kg, 25 kg (50 kg, 75 kg, 100 kg, 125 kg, 150 kg, 200 kg and 300 kg are also available) |
|---|---|
| Material | SUS304 |
| Voltage | 200V |