Vacuum Z Blade Kneader
For bakery and confectionery production of high viscosity dough, superior kneading is provided by powerful shearing force of two Z-shaped blades.
Main Features
A twist is added to low to high water content dough by the different speed of the two stirring shafts densely and without unevenness.
Powerful kneading by Z blades on two shafts
Dough being mixed
Product Specifications
| Model | VM-400ZW |
|---|---|
| Capacity | 400kg |
| Material | Drum/lid: SUS 304, Z blades: SUS casting |
| Rotational speed of stirring shafts | Main shaft: 15 to 46 rpm, Vertical shaft: 11 to 34 rpm |
| Vacuum pressure | -85 to -93kPa |