Automatic Noodle Boiling Machine
This is highly efficient noodle boiling equipment that automatically controls the temperature and volume of boiling water to maintain a consistent boil.
CIP fully automatic noodle boiling machine with automatic washing function can be selected.
Main Features
Main Features of the Boiling Tank
- Featured with Cooker’s Bottom Heating system for shorter heating time and improved washability.
- Safety system
- Overload protection devises for safety are equipped with at various places.
- Boiling temperature and boiling time control
- The hot water temperature and boiling time are controlled with a digital thermometer and digital timer.
- Up to 4 raw noodle outlet ports are possible
- Proportional control of hot water temperature
- The water temperature is detected at all times, and the steam proportional control valve is automatically opened and closed.
Main features of the cooling tank
- High-efficiency cooling
- Boiled noodles are efficiently cooled by a 3-step counterflow cooling tank.
Product Specifications
| Type | Main Features |
|---|---|
| Single-step external return type | It can be designed according to a variety of boiling time and available space. |
| Two-step center return type | |
| Three-step external return type | |
| Four-step center return type | |
| Five-step external return type | |
| Six-step center return type | |
| Transfer type (Boiling time and performance adjustable) |
By adjusting the effective number of baskets, noodles with different boiling times can be produced with the same production capacity. |
| System for both thick and thin noodles | Providing multiple dispensing drop ports for raw noodles allows both buckwheat noodles/Chinese noodles that have a short boiling time and Udon noodles, which have a long boiling time, to be handled on the same production line. |
| Large double drive system | Complex structural machine design with long bucket chains is made possible by use of two driving systems for bucket chains. |