Continuous Steam Sterilizer
For heat sterilization of various packaged foods such as LL and chilled noodles, pickles, salads, etc.
Main Features
- (1)Space-saving Design with a gondola system.
- (2)High thermal efficiency enables uniform and consistent sterilization by moving the noodle up and down by gondola system.
- (3)Temperature Control can be done at entrance and exit of the heating, and compartment and three other locations inside.
- (4)Counter-shaft drive works with a minimum loss of power, enabling use of small-capacity motor to drive the system.
- (5)Totally Unmanned Operation is possible by incorporating an additional Automatic Load and Discharge device.
- (6)The system goes into an immediate stop automatically by torque guard in case of trouble.
Product Specifications
| Model | SS-9000 |
|---|---|
| Capability | 9,000bags/Hr.200g~250g |
| Steam sterilization time | 35minutes 55℃ → 95℃ |
| Cooling time by air-flow | Approx. 20 minutes |
| Cooling time by chilled air-flow | Approx. 20 minutes |
| Material | SUS-304 |
| Heat-insulated panel | Phenolic Foam |
| Weight | About 20t |
- Other machines can be manufactured with different performance specifications.
External Dimensional Diagram
