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High-Temperature Pressure Sterilizer

This is a unit that can sterilize food materials in a very short time with high-temperature saturated steam at 140℃.

Main Features

(1) By virtue of short-time processing, food deterioration is very limited, and its quality is maintained.
(2) High level of airtightness achieved with sealed doors
(3) Containers continuously and automatically loaded in batches by loading/unloading system.
(4) Can be incorporated into a line as a component unit of a continuous production system
(5) Also sterilizes difficult-to-sterilize bacteria, like bacterial spores
Sterilization time can be set as required by simple input on touch panel
Sterilization by high-temperature saturated steam of 140℃

Superiority of Saturated Steam

Points Compared Saturated Steam Superheated Steam
Amount of thermal energy imparted in a certain processing time Large Small
Sterilization effect in short-time sterilization Large Small
Changes on the surface of the food Small Drying

The capacity to impart thermal energy to foodstuff in a certain processing time is higher with saturated steam.
It follows that performance of short-time sterilization by saturated steam of food foodstuff is superior as food quality is maintained.

Product Specifications

Maximum pressurized pressure 0.35MPa
Sterilization temperature Approx. 140℃

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