High-Temperature Pressure Sterilizer
This is a unit that can sterilize food materials in a very short time with high-temperature saturated steam at 140℃.

Main Features
- (1) By virtue of short-time processing, food deterioration is very limited, and its quality is maintained.
- (2) High level of airtightness achieved with sealed doors
- (3) Containers continuously and automatically loaded in batches by loading/unloading system.
- (4) Can be incorporated into a line as a component unit of a continuous production system
- (5) Also sterilizes difficult-to-sterilize bacteria, like bacterial spores


Superiority of Saturated Steam
Points Compared | Saturated Steam | Superheated Steam |
---|---|---|
Amount of thermal energy imparted in a certain processing time | Large | Small |
Sterilization effect in short-time sterilization | Large | Small |
Changes on the surface of the food | Small | Drying |
The capacity to impart thermal energy to foodstuff in a certain processing time is higher with saturated steam.
It follows that performance of short-time sterilization by saturated steam of food foodstuff is superior as food quality is maintained.
Product Specifications
Maximum pressurized pressure | 0.35MPa |
---|---|
Sterilization temperature | Approx. 140℃ |