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Rapid Cooling Equipment for Granule Powder

Quickly Cooling Granule Powder like flour, starch, etc.(such has been a most difficult task in the industry).
By 2-step Vacuum system, Granule Powder of 30℃ can be cooled homogeneously in a short time.
Temperature-controlling many different kinds of granule powder in production of Noodle, Bread, Cookie, etc. with stable management of Dough Temperature and Product Quality.

We have technical partnership with TSUKASA INDUSTRY CO.,LTD.(Head Office: Handa City, Aichi Prefecture, Japan) for this product.

Main Features

(1)Highly More Effective as compared to the existing cooling system in the industry.
(2)Most Applicable to Dough of High Moisture Content
(3)High Saving of Running Cost of Operation

This device can be hooked to Sodick Vacuum Mixer for full auto continuous operation.

Touch Panel Control allows Temperature, and Vacuum Level Adjustment.

Sample Test Data

Medium-strength Flour

Vacuum Level -100kPa
Vacuum Cooling Time 15min
Temp. before Cooling 31.0℃
Temp. after Cooling 21.0℃ (-10℃)
Moisture Content Change 0.5% (approx.)
  • Currently testing by experiment

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