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Rapid Cooling Equipment for Granule Powder Award

First in the industry! Granule powder of food raw materials are cooled without using gas or liquid to act as a heat medium.
Granule powders such as flour and starch are cooled rapidly to achieve more stable quality.
By using a hybrid pressure-reducing system, granule powders at around 30°C are cooled efficiently in a few minutes.
<Applications>Temperature control of various granule powders in bread, confectionery and noodle production
Helps to Stabilize Dough Temperature & Quality

We have technical partnership with TSUKASA INDUSTRY CO.,LTD.(Head Office: Handa City, Aichi Prefecture, Japan) for this product.

Main Features

(1)Highly More Effective as compared to the existing cooling system in the industry.
(2)Most Applicable to Dough of High Moisture Content
(3)High Saving of Running Cost of Operation
(4)Being hooked to Sodick Vacuum Mixer for full auto continuous operation.

Inside the Tank Stirring Blades


Award

  • Winner of the "Award of Selection Committee" in the 1st "FOOMA" Awards for 2022 organized by FOOMA(The Japan Food Machinery Manufacturers' Association)

Sample Test Data

Medium-strength Flour

Vacuum Level -100kPa
Vacuum Cooling Time 15min
Temp. before Cooling 31.0℃
Temp. after Cooling 21.0℃ (-10℃)
Moisture Content Change 1.0 to 1.5% (approx.)

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