Rapid Cooling Equipment for Granule Powder Award
First in the industry! Granule powder of food raw materials are cooled without using gas or liquid to act as a heat medium.
Granule powders such as flour and starch are cooled rapidly to achieve more stable quality.
By using a hybrid pressure-reducing system, granule powders at around 30°C are cooled efficiently in a few minutes.
<Applications>Temperature control of various granule powders in bread, confectionery and noodle production
Helps to Stabilize Dough Temperature & Quality

We have technical partnership with TSUKASA INDUSTRY CO.,LTD.(Head Office: Handa City, Aichi Prefecture, Japan) for this product.
Main Features
- (1)Highly More Effective as compared to the existing cooling system in the industry.
- (2)Most Applicable to Dough of High Moisture Content
- (3)High Saving of Running Cost of Operation
- (4)Being hooked to Sodick Vacuum Mixer for full auto continuous operation.
Inside the Tank Stirring Blades

Award
- Winner of the "Award of Selection Committee" in the 1st "FOOMA" Awards for 2022 organized by FOOMA(The Japan Food Machinery Manufacturers' Association)
Sample Test Data
Medium-strength Flour
Vacuum Level | -100kPa |
---|---|
Vacuum Cooling Time | 15min |
Temp. before Cooling | 31.0℃ |
Temp. after Cooling | 21.0℃ (-10℃) |
Moisture Content Change | 1.0 to 1.5% (approx.) |