Cooling Device of Granule Powder NEW
Temperature-controlling many different kinds of granule powder in production of Noodle, Bread, Cookie, etc. with stable management of Dough Temperature and Product Quality.
- (1)Highly More Effective as compared to the existing cooling system in the industry.
- (2)Most Applicable to Dough of High Moisture Content
- (3)High Saving of Running Cost of Operation
This device can be hooked to Sodick Vacuum Mixer
for full auto continuous operation.
Touch Panel Control allows
Temperature, and Vacuum Level Adjustment.
Sample Test Data
|Vacuum Cooling Time||15min|
|Temp. before Cooling||31.0℃|
|Temp. after Cooling||21.0℃（－10℃）|
|Moisture Content Change||0.5％ (approx.)|
- Currently testing by experiment