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Vacuum Extruder

Fresh pasta, multigrain noodles, 100%-buckwheat soba noodles, rice noodles
New noodle meals made from low-gluten and gluten-free noodles
A noodle-making machine that creates dense noodle sheets
Forms the dough under high pressure

Main Features

(1)Vacuum extrusion by using noodle sheet dies.(maximum 230mm width)
Very dense dough is produced by evacuating air from the chamber during the process.
(2)Chip forming
Forming high-density chips by use of dies. Can be integrated into conventional noodle production line to produce normal noodles, too.
(3)Noodle sheets formed to suit various purposes
A versatile machine for many applications as the machine can form noodle sheets tailored to ingredients.
(4)Space saving
Saves space by excluding dough compounding machine, continuous rolling machine, etc.
(5)Equipped with "air locker" vacuum chamber
Has a vacuum deaeration function and creates a completely airtight space to achieve the highest degree of vacuum.
Vacuum locker
Vacuum locker
Chip dies
Chip dies
Pasta dies
Pasta dies
Chip cutter
Chip cutter
Noodle sheet dies
Noodle sheet dies
Noodle Chip
Noodle Chip

Award-winning

  • Winner of the "Machine Parts Award" in the 13th "Super" Monozukuri Parts Awards for 2016
    (Sponsored by the Japan Council/Nikkan Kogyo Newspaper)

Product Specifications

Main motor 200V 7.5kW
Vacuum pump 200V 2.2kW
Discharge amount 500kg/Hr
Size 800W x 2785L x 2214H
  • Tailoring to customer's desired specifications, there can be some variations to the external appearance and size.
  • It is possible to perform noodle-making trial tests with the pilot vacuum extruder available at our laboratory for customers.
    If you have a request of trial tests, please feel free to contact our sales personnel, or write in below "Contact".

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