Vacuum Extruder
Fresh pasta, multigrain noodles, 100%-buckwheat soba noodles, rice noodles
New noodle meals made from low-gluten and gluten-free noodles
A noodle-making machine that creates dense noodle sheets
Forms the dough under high pressure
Main Features
- (1)Vacuum extrusion by using noodle sheet dies.(maximum 230mm width)
- Very dense dough is produced by evacuating air from the chamber during the process.
- (2)Chip forming
- Forming high-density chips by use of dies. Can be integrated into conventional noodle production line to produce normal noodles, too.
- (3)Noodle sheets formed to suit various purposes
- A versatile machine for many applications as the machine can form noodle sheets tailored to ingredients.
- (4)Space saving
- Saves space by excluding dough compounding machine, continuous rolling machine, etc.
- (5)Equipped with "air locker" vacuum chamber
- Has a vacuum deaeration function and creates a completely airtight space to achieve the highest degree of vacuum.
Vacuum locker
Chip dies
Pasta dies
Chip cutter
Noodle sheet dies
Noodle Chip
Award-winning
- Winner of the "Machine Parts Award" in the 13th "Super" Monozukuri Parts Awards for 2016
(Sponsored by the Japan Council/Nikkan Kogyo Newspaper)
Product Specifications
| Main motor | 200V 7.5kW |
|---|---|
| Vacuum pump | 200V 2.2kW |
| Discharge amount | 500kg/Hr |
| Size | 800W x 2785L x 2214H |
- Tailoring to customer's desired specifications, there can be some variations to the external appearance and size.
- It is possible to perform noodle-making trial tests with the pilot vacuum extruder available at our laboratory for customers.
If you have a request of trial tests, please feel free to contact our sales personnel, or write in below "Contact".