Precooked Side-dish Food Sterilization-related Equipment
Our pressurized and heated sterilizers extend the shelf lives of foodstuffs and help to reduce food losses. By developing this equipment, we also support customers' efforts in relation to SDGs.
SDG Goal 12, Target 12.3
Target 12.3 aims to halve global food waste at the retail and consumer levels and reduce food losses, including postharvest losses, along supply chains by 2030.
Introduction to Pressurized and Heated Sterilizers
The pressurized heat sterilizer uses high-temperature saturated steam of up to 145℃ to highly sterilize the surface of foodstuff in a very short time. Since it is a short-time treatment, no deliciousness is lost in this sterilization method.
Main applicationsBoxed lunch, potato salad, pickles |
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