Continuous Vacuum Cooling Equipment NEW
By introducing the continuous vacuum cooling equipment into food production lines after cooking, it contributes to labour saving, safety, and differentiation.
Main Features
- Labour saving
- Without manual handling in batch process, the continuous cooling system can reduce labour force.
- Safety
- The vacuum cooling system securely reduces the passing time at the temperature range of critical bacterial growth, without concern about bacteria falling on the food.
- Differentiation
- Compared to other cooling methods, this system can realize homogeneous cooling in a short time with taste improvement.
- Pilot Vacuum Cooling Equipment
- We can conduct cooling tests with the Pilot Vacuum Cooling Equipment at our factory, as well as lend it to customers for testing use.
Please feel free to ask!
Product Specifications
| Material | SUS304 |
|---|---|
| Voltage | 200V |