Boiled Noodles, Steamed Noodles, Sterilizer Units
Inversion Boiling Machine
・The sliding-type loading conveyor automatically loads the noodles.
(Dry noodles and pasta)
・A door at the entrance stops steam from escaping.
（2）Boiling and inversion unit
・Air-cylinder-driven inversion mechanism.
Offers quiet operation and allows individual time adjustment for each basket.
・Powerful pump raveling piping produces uniform noodle boiling.
・After basket inversion, a circulating shower at the top ensures no noodles remain.
・Hygienic indirect steam heating.
・Full upper hood prevents steam escaping around the machine.
（3）Washing and cooling unit
・Uniform cooling achieved by air raveling piping.
・Built-in live steam pipes for boiling washing ensure hygienic operation.
・The inverting baskets can be fastened with the suspension hooks to allow safe operation in the event of an emergency.
・The fully stainless-steel construction is durable and extremely hygienic.
|Boiling tank||900mm Width×4 tanks
Boiling time: 6 to 22 minutes
Pump raveling, air raveling, steam raveling
|Washing tank||900mm Width×4 tanks
Washing time 3 minutes
With air raveling piping, boiling washing pipes
|Loading conveyor||Sliding-type automatic loading conveyor|
|Electrical control||Programmed electrical control by sequence|
|Electrical capacity||AC200V 3-phase 6.0kw|
|Options||Salt water delivery system for automatic salt concentration control|