Rice Cooking, Cooked Rice Settling, Cooling Device
Good for Heat-sterilization for Long Life Noodle (LL), Chilled Noodle, Filled Tofu, and many other packaged food products.
- （1）Space-saving Design with a gondola system.
- （2）High thermal efficiency enables uniform and consistent sterilization by moving the noodle up and down by gondola system.
- （3）Temperature Control can be done at entrance and exit of the heating, and compartment and three other locations inside.
- （4）Counter-shaft drive works with a minimum loss of power， enabling use of small-capacity motor to drive the system (Motor: 2.2Kw).
- （5）Totally Unmanned Operation is possible by incorporating an additional Automatic Load and Discharge device.
- （6）The system goes into an immediate stop automatically by torque guard in case of trouble.
|Steam sterilization time||35minutes 55℃→95℃|
|Cooling time by air-flow||Approx. 20 minutes|
|Cooling time by chilled air-flow||Approx. 20 minutes|
|Heat-insulated panel||SUS-304・Urethane Foam Panel 20t|
- Other machines can be manufactured with different performance specifications.